Amount of Total lipid (fat) in Soup, pea, split with ham, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, pea, split with ham, canned, prepared with equal volume water there is 1.74 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, pea, split with ham, canned, prepared with equal volume water.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Soup, pea, split with ham, canned, prepared with equal volume water

Soup, pea, split with ham, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, pea, split with ham, canned, prepared with equal volume water are listed below.

Water 81.77 g 81.77%
Energy (calorie) 75 kcal
Energy (joule) 314 kJ
Protein 4.08 g 4.08%
Total lipid (fat) 1.74 g 1.74%
Ash 1.36 g 1.36%
Carbohydrate, by difference 11.05 g 11.05%
Fiber, total dietary 0.9 g 0.9%
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.9 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 84 mg 0.08%
Potassium, K 158 mg 0.16%
Sodium, Na 398 mg 0.40%
Zinc, Zn 0.52 mg
Copper, Cu 0.146 mg
Manganese, Mn 0.265 mg
Vitamin C, total ascorbic acid 0.6 mg
Thiamin 0.058 mg
Riboflavin 0.03 mg

Nutrients in Soup, pea, split with ham, canned, prepared with equal volume water